TRAVELLING WITH DIABETES
The summer months are a time for travel for many patients with diabetes and their families.
Leaving home for unfamiliar surroundings with time spent in transportation generates insecurity
and many questions.
My advice is summarized in the following bullet points:
1. Prepare for the unexpected (trip delays, lost baggage, local unavailability of basic supplies)
2. Have an insulated carry-on bag specifically for medication and supplies.
3. Use clear plastic zip-lock bags to package supplies.
4. Carry a supply of insulin pens (or vials)
5. Carry pen needles and syringes
6. Carry glucose monitors (2) with adequate strips (2 -3 vials) and extra battery
7. Carry alcohol pads and gauze pads
8. Bring cartridges for the insulin pump you may be using
9. If you are using an insulin pump, carry a supply of long-acting insulin for use in pump emergencies
10. Carry glucose tablets
11. Carry a glucagon injection kit
12. Prepare a few easy snacks: small sandwich, peanut butter crackers, trail mix
13. Ensure access to water
14. Use your departure point time to decide on timing of meals during travel and arrival
15. Use local time (at destination) for meals, starting with breakfast the day after arrival.
16. Have letter from your doctor for airport personnel checking your carry-on luggage.
17. For patients over age 45, have a copy of your recent ECG
16. Keep your medication bag with you at all times during your trip