Saturday, January 16, 2021

Type 1 diabetic for life not needing insulin anymore?


I have a friend that has been a type 1 diabetic since age 7 and they are 61 now. They wanted to lose weight and started taking HCG. After a few weeks to a month, their BS levels have slowly decreased until they don't need insulin anymore. As long as they do a small amount of HCG every few days, their BS levels stay in the normal range. Are there any hidden dangers of coming off of the insulin that we should know about?
 

In type 1 diabetes individuals rely on insulin delivery, usually by injection, to lead a normal and productive life. This condition can only be reversed through the transplantation of pancreatic tissue to secure insulin production. hCG is a  hormone that supports the development of eggs and ovulation in the female's ovary. Its use in the prevention or treatment of diabetes is considered investigational. It cannot replace insulin, but it may have a role in improving sensitivity of tissues to insulin. This could benefit patients with type 2 diabetes who are resistant to the insulin  they produce. 

Discontinuing insulin in any circumstance should be considered carefully with glucose monitoring and under medical supervision. In  the present classification of diabetes, individuals who no longer require insulin treatment to maintain blood glucose control cannot be considered type 1. 





What fruits should diabetics avoid?

 

I am a 40 year old female and I was diagnosed with diabetes. I want to change my diet to hopefully reverse this. What fruits should diabetics avoid?



Fruits are valuable sources of vitamins, minerals and fiber. They contain water important for our hydration and they are naturally flavored with fructose and glucose. Sweetness differs among fruits. Tropical fruits and figs are high on the list of sugar content. Independent of our choice of fruit, fruit should not exceed one cup (serving) at the meal. It should always be part of a mixed meal with proportions of other nutrients i.e. protein, vegetables, starch on the plate  as featured in my book:  A Blueprint for Healthy Eating: Your Diet Guide for the New Millennium. A mixed meal ensures a smooth glucose response with or without medication.