Sunday, June 14, 2020

COVID-19 and Diabetes



Patients with diabetes are a high risk group for infection when considering communicable illness and this applies to the Corona virus (COVID 19) currently afflicting the population.

The Corona viruses are familiar to us from previous epidemics in the United States (SARS, MERS) . This latest arrival on our shores has features similar to other Corona family members, but also appears very hardy in being able to survive on some surfaces for days, increasing the likelihood of infection. The family name Corona comes from spikes on the virus that permit it to easily attach to cell surface receptors so that proteins from its envelope and membrane can penetrate and take over the cell machinery. Inside the cell the nucleocapsid (RNA) possesses the information that transforms our cells into factories replicating the virus and releasing its copies into our system to spread the infection in the airways and lung tissue.

The body protects itself through its immune system mobilizing killer cells , antibodies and  chemicals. The immune reaction also involves secretion of gelatinous fluids from our tissues to bind the invaders and delay their progression. In many cases, this response can become part of the problem since fluid-filled airways in individuals weakened by chronic illness or excess weight can exceed their ability to control events and maintain oxygen supply. In such circumstances ventilator support may become necessary as the body struggles to survive the spread of virus throughout the body. Older patients are at greatest risk for unfavorable outcomes. 

Our best defense is prevention. I advise my patients to be well rested and to enjoy balanced meals properly timed respecting our biological clock (see my book A Blueprint for Healthy Eating: Your Diet Guide for the New Millennium). I add vitamin D and zinc to their regimen. These supplements support the immune system and fight inflammation preventing events from spiraling out of control. Certain familiar medications such as hydroxychloroquine  in combination with antibiotics have proven useful in arresting progression of the illness, always under careful medical supervision. Early intervention guarantees the best prospect for recovery.

Screening for the virus is important to identify carriers who have become exposed and can spread the infection without developing symptoms themselves. Measures can be taken to place them under observation for a few weeks before permitting them to meet or serve the public. Those individuals who have developed a fever or other symptoms of a cold can be screened  so that intervention can begin early.

As always , proper hygiene is essential in preventing infection. Decontaminating surfaces, shopping carts and shared devices is important. Seats in mass transit must be regularly sanitized and circulating air must be fresh and clean.  Most importantly, we must avail ourselves of the healing effects of sunlight with every opportunity. Ultraviolet sun rays are the disinfectant of choice in our environment and the generator of vitamin D in our skin.  Face masks and social distancing are also helpful in closed spaces and will remain part of our lifestyle for some time to come. 




Saturday, April 4, 2020

What can diabetics with high blood pressure eat?

I am a 40 year old male. I have diabetes type 2 and high blood pressure. What can diabetics with high blood pressure eat?








Diabetes mellitus and high blood pressure are a dangerous combination which poses a threat to the body's blood vessels and may lead to kidney damage,  strokes and worse. 
Salt (sodium) does not exceed is the element in the diet that boosts blood pressure and complicates high blood pressure management. A low salt diet is advisable. Salt substitutes may be used for flavoring. 

Chips, pretzels, salted nuts, cold cuts, Chinese specialties and many processed foods have a high salt content and should be avoided. Diuretics used to lower blood pressure act by flushing salt out of the body. It would be unwise to eat salty foods and then use medication to get rid of it. I advise the public to read food labels and focus on sodium content per serving. Patients with hypertension should make sure their daily sodium consumption does not exceed 2000 mg.



Thursday, March 12, 2020

I am having a lot of pain in my legs. Could it be diabetic neuropathy?














The typical leg pain associated with diabetic neuropathy usually presents as burning or 'pins and needles' or even numbness in 'stocking ' distribution involving both legs. It invariably is more intense overnight and may disturb sleep.  Sharp pains radiating down the leg from the thigh or lower back would suggest nerve root irritation and would more likely be attributable to problems in the spine. 

Does Metformin ensure that I won't have diabetes because of my PCOD?













Metformin is frequently prescribed for patients with polycystic ovary syndrome because it improves insulin sensitivity and restores menstrual regularity. It has also been shown to benefit fertility and may protect the pregnancy once the woman has conceived. Women with polycystic ovary syndrome are characterized by significant insulin resistance which may lead them to develop diabetes mellitus later in life. Metformin use does not guarantee that they will never develop diabetes. The Diabetes Prevention Trial has shown that metformin is no better than lifestyle change (diet, exercise) in preventing diabetes. Controlling our weight with a healthy diet and remaining physically active is the best protection against chronic metabolic illness, including diabetes. 

Thursday, February 27, 2020

Can low vitamin D worsen my diabetes?















Vitamin D is a potent anti-inflammatory factor, besides its  protective effects on the insulin-producing cells of the pancreas, its importance in calcium absorption and bone growth and its nourishing effects on the gut microbiome. 

Diabetes mellitus features inflammation as the process through which it damages the organism. Low vitamin D levels leave us vulnerable to the complications of diabetes mellitus, namely blood vessel and nerve damage. 

One of the first steps in diabetes management should be to correct vitamin D deficiency. 

Saturday, February 8, 2020

What is the difference between type 1 and type 2 diabetes?





Diabetes mellitus is a condition characterized by high blood glucose levels. There are various forms of diabetes relating to the cause of the problem. Two major categories identified are known as type 1 and type 2 diabetes.

In type 1 diabetes the insulin-producing cells of the pancreas have been destroyed or are non-functional. These individuals do not make enough insulin to survive and rely on insulin injections for life. 

In type 2 diabetes the body is not responding well to the insulin produced and therefore glucose does not get properly absorbed by the cells in the body. We can use pills and/or insulin to improve blood glucose control for patients with type 2 diabetes..

Type 2 diabetes in its origin relates very much to lifestyle and heredity. 

Many factors, including the body's own antibodies may be responsible for beta cell destruction in type 1 diabetes. The role of heredity in the origins of type 1 diabetes is less clear. 

Don't Skip Breakfast




I regularly emphasize the importance of proper timing of meals in controlling weight, blood glucose and cholesterol levels among other health benefits. 
The maxim: 'Eat breakfast like a king, lunch like a prince and dinner like a pauper.'  acquires increased relevance in our modern society afflicted by the scourge of chronic degenerative illness we have come to label 'the metabolic syndrome'.

I published on the application of chrononutrition principles to diabetes mellitus management in 2018: 
https://doi.org/10.2337/ds18-0014


https://nutritionfacts.org/video/how-circadian-rhythms-affect-blood-sugar-levels/

With increasing awareness of the importance of meal timing in our health, the metabolic syndrome may soon be known as 'The Circadian Syndrome'.
 2019 Aug;286(2):181-191. doi: 10.1111/joim.12924. Epub 2019 Jun 10.